I attempted the impossible last week. Cooking is said to be based on one's instincts, but when it comes to me, I've got ZERO instincts in cooking. I wouldn't know the difference between a meal with enough salt and not enough salt. So (God help us), below were the results.
Spaghetti with Prego Sausage sauce
Fried Chicken with Roasted Pork & Red Bell Peppers (yes, the pork slices are a bit hidden by the bell peppers)
The chicken pieces looked like they shrunked during the cooking and the pork was left a bit tooo long in the pan. Suprisingly, it did not taste too bad :-)
Guess anyone can cook, huh?
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